6 oz smoked fish, flaked
1/2 cup cream cheese
2 Tbsp red onion, finely chopped
3 Tbsp celery, finely chopped
1/4 cup fresh jalapeno, finely chopped (without seeds)
1/4 cup cheddar cheese, grated
1/4 tsp cracked pepper
Fresh parsley, chopped for garnish (optional)
Mix all ingredients together until blended.
Garnish with parsley, if desired.
Refrigerate for 1 hour, then serve with crackers.
This may seem like a lot of jalapeno peppers, but as long as you leave the seeds out, it adds a bit of flavour without adding too much heat.